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  • Pearl Millet (Desi Bajra/ Bajri/Sajjalu) - Chemical Free

Pearl Millet (Desi Bajra/ Bajri/Sajjalu) - Chemical Free

Pearl millet flour is used to make all sorts of delights including Dosas, Idlis, and Paniyaram. When combined with other flours, ground pearl millet flour is used to bake brownies and muffins.

Alternative Names:

Bajra | Kambu

Languages Names:

கம்பு (Tamil ), సజ్జలు (Telugu), കമ്പം (Malayalam), ಸಜ್ಜೆ (Kannada), बाजरे (Hindi)

Regular price ₹70.00
Sale price ₹70.00 Regular price
Sale Sold out
Net Weight :

About Pearl Millet (Desi Bajra/ Bajri/Sajjalu) - Chemical Free

Pearl millet is made up of ovate particles that are calorie dense and have a perfect balance of carbs, nutrients, and saggy. They are also high in b and A vitamins, iron, calcium, and zinc. It has health advantages, and when combined with proper carbs and a decent amount of soluble fibre, it tends to make an optimal diet for diabetes patients. They are highly beneficial in building muscle and augmentation, and also tissue formation. It is a perfect place for vegetarians hoping to reduce their carb consumption. Pearl millet aids women in dropping stomach fat and dictating their menstrual flow.

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Nutrition Facts (Per 100g)

Energy (Kcal) 361
Carbohydrates (g) 67.5
Protein (g) 11.6
Fat (g) 5
Fibre (g) 1.2

How to Use Pearl Millet (Desi Bajra/ Bajri/Sajjalu) - Chemical Free

  • Pearl Millet Khichdi
  • Pearl Millet Kheer
  • Pearl Millet Roti
  • Pearl Millet Veg biryani
  • Pearl Millet puttu

Pearl Millet (Desi Bajra/ Bajri/Sajjalu) - Chemical Free Benefits

  • Pearl millets contain carbohydrates that are gradually absorbed and create a steady glucose concentration for an extended period. As a result, they are a nutritious food preference for diabetes patients.
  • These grains are good for heart disease patients since they are rich in dietary fibre and have cholesterol-lowering characteristics.
  • Patients with gluten intolerance and coeliac can choose an allergen, easily considered acceptable pearl millet nutrition.
  • Pearl millets are one of the few food products that decrease acid reflux, limiting peptic creation and unpleasantness caused by repeated bouts of acidification.
  • One of the many advantages of bajra is that it helps promote good digestive health. Simply put, ingesting pearl millets will maintain digestive problems at bay.
  • Pearl millets are known for their high potassium content, which is advantageous to someone with hypertension. Ingesting more potassium-rich food products will help filter out sodium from your body, and lower blood pressure.

Frequently Asked Questions

The nutrition values per 100gms of Pearl Millet Carbohydrates: 67.5 g, Protein: 11.6 g, Fat: 5.0 g, Energy: 361 kcal, and Fibre: 1.2 g.

Pearl millets comprise a sufficient amount of quality fat, which would be the preferred quality of the food for people who have high cholesterol.

Pearl millets are easy to swallow and very well-treated lightly by children, making them a vital component in baby cooking during the feeding process and even beyond.

Pearl millets come in a multitude of aspects for daily intake. It is used to make flour for bread or dosas, grain products for gruel, refined grains such as poha or khichdi, and prepared snack foods such as grain or multigrain biscuits. The innumerable benefits of bajra make it the perfect nutritious for everybody to ingest on a routine basis.

Pearl millets are available in a range of forms for daily intake. Our pearl millet is grown without the use of chemical pesticides or fertilisers. B&B's Pearl Millet price is Rs. 115 per kg.

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