Seeraga Samba Rice is an indigenous wide range of rice with such a delicious flavour and discrete aroma. It is high in fibre and is used purely for making biryani. When cooked to excellence, it did turn out to be...
Mapillai Samba, also identified as "Bride Groom Rice," is red rice native to Tamil Nadu. It's ideal for organic agriculture since it is resilient and needs few if any fertilisers or pesticides. It is a grain that lasts for 160...
Black rice is also identified as forbidden rice in China as it was once only accessible to the rich. It is really hard rice that requires soaking overnight prior to actually cooking. Even though this rice does have a very...
Rice is often referred to as the grain of life. It makes about half of the world’s staple food with 90% of Asians consuming it on a daily basis. It would suffice to say that it plays an important role...
Brown rice is a whole-grain variety of rice that is full of vitamins, minerals, and antioxidants. It is a known source of Riboflavin, foliate, potassium and calcium. It is quite similar to its other sibling the “famous” white rice, both...
Traditional rice varieties of the country are slowly making a comeback in our diets. They offer a huge array of health benefits like they prevent unnecessary oxidation, are good anti-oxidants, anti-inflammatory, anti-carcinogenic and are, in most cases, beneficial for the...
