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  • Barnyard Millet Vermicelli (Kuthiraivali)

Barnyard Millet Vermicelli (Kuthiraivali)

Barnyard Millet Vermicelli is used to make delightful kheer, khichdi, or noodles. You can customise the veggies and flavourings to your preference. You can use jaggery to make a sweet.

Alternative Names:

Kuthiraivaali Sevai | Kuthiraivaali Vermicelli

Languages Names:

குதிரைவாலி சேவை (Tamil), ఊడలు వెర్మిసెల్లి (Telugu), ಅಲೆಗಳು ವರ್ಮಿಸೆಲ್ಲಿ (Kannada), सांवा (Hindi)

Regular price ₹86.00
Sale price ₹86.00 Regular price
Sale Sold out
Net Weight :

About Barnyard Millet Vermicelli (Kuthiraivali)

Barnyard millet, as it is generally known, is rich in proteins, calcium, iron, mineral deposits, and vitamin B. Among all millets, the Barnyard millet has the least carbohydrates, is gluten-free, and has the greatest energy worth, a popular choice among the health-conscious millennial. Once cooked, barnyard millet tasted a bit comparable to broken rice and is a nutrient-dense replacement for rice. To get the most nutrition out of millets, make preparations for them as porridge.

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Nutrition Facts (Per 100g)

Energy (Kcal) 372
Total Fat (g) 0.21
Carbohydrate (g) 82.2
Natural Sugar (g) 0
Protein (g) 10.5

How To Use Barnyard Millet Vermicelli (Kuthiraivali)

Barnyard Millet Vermicelli can be used in the following dishes.

  • Khichdi
  • Kheer
  • Kunafa
  • Thayir Sevai

Barnyard Millet Vermicelli (Kuthiraivali) Benefits

  • Barnyard millet includes a lot of fibre and protein. As a result, it is much more valuable for diabetes than wheat as well as other grains.
  • Barnyard millets can also assist diabetics to enhance their lipid profile. As a consequence, diabetics can try substituting these millets for rice.
  • Barnyard millet works as an antioxidant and detoxifying representative. As an outcome, they defend us from a range of diseases, such as heart problems, diabetes, and cancer.
  • Barnyard millet is high in fibre and low in fat. As a result, barnyard millet facilitates losing weight and boosts metabolism.
  • Barnyard millet has a significant bit of soluble and insoluble fibre. As a result, they assist in the digestive process and efflux of refuse.
  • Gluten-free millets encompass barnyard millet. As a matter of fact, millets are a great replacement for those with celiac.

Frequently Asked Questions

The nutrition facts per 100gms are Energy: 372 kcal, Total fat: 0. 21 g, Carbohydrate: 82. 2 g, Natural sugar: 0 g, and Protein: 10. 5 g.

Barnyard millet is high in fibre and protein. As a result, it is far more helpful for diabetes than wheat or other grains. It may also aid diabetes patients in enhancing their lipid profile. As a result, diabetics may be capable of replacing these millets with rice.

Barnyard Millet Vermicelli is used to make delightful kheer, khichdi, or noodles. You can customise the veggies and flavourings to your preference. You can use jaggery to make a sweet.

B&B Organics provides more benefits at a lower cost. We strive to be credible to our farmers and customers by paying them in advance and providing high-quality services at a reasonable price. The price of our Barnyard millet vermicelli is Rs. 86/- per pack.

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