Kodo Millet Vermicelli/Sevai - Homemade

How to Use Kodo Millet Vermicelli/Sevai - Homemade

• Soak the vermicelli for 5 min in water at room temperature.
• Steam vermicelli for 5 min.
• Add jaggery and coconut for sweetness (optional).
• In a frying pan, heat 2 tbsp oil and add mustard, urad dal, Bengal gram, chopped green chilli, curry leaves, shallots, and salt for a spicy dish.
• Mix in the steamed vermicelli for 5 min and serve hot.

Kodo Millet Vermicelli/Sevai - Homemade Benefits

• Oxidative stress in the nervous system is raised by a high-fat eating plan. It harms our brain cells, possibly leading to Alzheimer's. Loss of memory, anxiety and sleep problems are one of the symptoms of this illness. Curiously, Kodo millet contains a high amount of antioxidant properties like polyphenolic compounds.
• Postmenopausal women afflicted with energy metabolism diseases such as heart disease, hypertension, and high cholesterol can profit from ingesting Kodo Millet on a daily basis.
• It facilitates the water intake of your colon and the preventative measures of digestive problems.
• It provides a good source of lecithin, which is advantageous to the central nervous system.