Black Rice Flour (KARUPPU KAVUNI Rice)
Karuppu Kavuni rice is a unique and also very old wide range of rice that has been grown in ancient times in India. It is primarily grown in India's north-eastern and southern regions. Purple rice flour is used to start making healthy meals or evening refreshments for your family.
Alternative Names:
Purple Rice Flour | Forbidden Rice Flour
Languages Names:
கருப்புகவுனி மாவு (Tamil)
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About Black Rice Flour (KARUPPU KAVUNI Rice)
Emperor's rice flour is a common name for Karuppu Kavuni rice. Karuppu Kavuni rice flour is another name for Forbidden rice flour. The way this rice is alluded to in imperial aspects is that it encourages wellness and guarantees a rise in the life cycle. Black rice flour is strong in phytonutrients, which prevent you from cardiovascular disease, gastrointestinal problems, liver failure, as well as other serious health issues.
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Nutrition Facts (Per 100g)
Calories (Kcal) | 356 |
Carbohydrate (g) | 75.76 |
Dietary Fibre (g) | 2.2 |
Fat (g) | 3.33 |
Protein (g) | 8.89 |
How To Use Black Rice Flour (KARUPPU KAVUNI Rice)
Karuppu Kavuni flour can be used to make the below dishes.
- Lacha Paratha
- Halwa
- Laddu
- Coconut Boli
Black Rice Flour (KARUPPU KAVUNI Rice) Benefits
- Black rice acts as an antioxidant which has been shown to assist protect the heart. More research is required, even so, to assess the influence of black rice on cardiovascular disease.
- Early studies showed that the anthocyanins observed in black rice may well have potent anticancer activity, but more studies are needed.
- Black rice includes the antioxidants lutein and zeaxanthin, which have also been seen to defend your retina from possibly oxidant stress. While flavonoids may profit eyesight, human research is currently failing.
- Black rice is innately allergen, making it a great choice for those suffering from celiac disease or gluten intolerance.
Frequently Asked Questions

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