MILLET SPICY POHA
MILLET SPICY POHA ( Any type of Aval ) INGREDIENTS: Aval- 250 gram Onion Chopped - 1 Cooking oil - 2 tablespoon Mustard seeds - ½ teaspoon Jeera - 1 teaspoon Curry leaves - few Grated garlic - 2 teaspoon...
MILLET SPICY POHA ( Any type of Aval ) INGREDIENTS: Aval- 250 gram Onion Chopped - 1 Cooking oil - 2 tablespoon Mustard seeds - ½ teaspoon Jeera - 1 teaspoon Curry leaves - few Grated garlic - 2 teaspoon...
INGREDIENTS: Finger millet flour - 1 cup Rava - 1 cup ( any rava will work) Water- 4 cups Ghee - 2 teaspoon Lemon juice - 1 tablespoon Salt to taste Oil - 1 tablespoon Mustard seeds - ¼ teaspoon...
INGREDIENTS: Finger millet - 1½ cup Urad dal - ½ cup Fenugreek seeds - 1 teaspoon Salt to taste INSTRUCTIONS: Wash and soak Urad dal & Fenugreek separately for 3 hours. Take another bowl, add finger millet and rinse it...
INGREDIENTS: Finger millet flour - 1 cup Grated jaggery - 2 to 4 tablespoon Water - 4 tablespoon Milk - 1 cup Water - 1 ¼ cup Cardamom powder - ¼ teaspoon Ghee - 3 tablespoon For coconut stuffing: Grated...
INGREDIENTS: Parboiled Potato - 3 Pearl millet flour - ½ cup Chopped onion - ½ cup Salt to taste Chilly powder - 1 teaspoon Chopped coriander leaves - 1 handful Cumin seeds - ½ teaspoon INSTRUCTIONS: Parboil the potatoes and...
INGREDIENTS: Whole grain bajra – 1 cup Water – 2-1/2 cup Oil – 2 teaspoon Mustard seeds – 1/2 teaspoon Cumin seeds – 1/2 teaspoon Asafoetida- a pinch Curry leaves – 1 spring Urad dal – 1/2 teaspoon chopped Onion...