INGREDIENTS: Pearl millet flour - 1 cup Curd - 3 tablespoon Fenugreek leaves - ½ cup finely chopped Turmeric powder - a pinch Coriander powder - ¼ teaspoon Chilly powder - as per spice level Cumin seeds - ¼ teaspoon...
INGREDIENTS: Pearl millet - 1 ½ cup Horse gram - ½ cup Fenugreek seeds - 1 teaspoon 1 cup water Salt to taste INSTRUCTIONS Take pearl millet, horse gram, and fenugreek seeds in a bowl and wash it well with...
FOXTAIL MILLET PESARATTU INGREDIENTS: Foxtail millet -1 cup Whole green gram -1 cup Chopped coriander leaves – 2 tablespoon Red chillies - 4 Green chillies - 2 Chopped Onion - ¾ cup Ginger – ½ inch piece Salt to taste...
SWEET POHA (Any type of Aval) INGREDIENTS: Aval - 1 cup (250gram) Powdered Jaggery - ½ cup Cardamom powder - ¼ teaspoon Ghee - 1 tablespoon Grated coconut - 1 tablespoon INSTRUCTIONS: Take aval and wash under running tap water....
INGREDIENTS: FOR BATTER: Barnyard millet/Kuthiraivali -¼ cup Foxtail millet/Thinai – ¼ cup Kodo millet/Varagu -¼ cup Idli rice - ¼ cup Urad dal/Ulundu -¼ cup Fenugreek seeds/vendhayam- 1 teaspoon Salt to taste FOR SEASONING: Finely chopped Onion – 1 cup...
MILLET DRUMSTICK LEAVES ADAI (ANY MILLET FLOUR CAN BE USED) INGREDIENTS: Millet flour - ½ cup Finely Chopped onion - ¼ cup Green chilly - 1 or 2 depends upon the spiciness Ginger - 1 inch piece Grated coconut -...
