FOXTAIL MILLET SWEET PONGAL
INGREDIENTS: Foxtail Millet - ¾ cup Moong dal - ¼ cup Jaggery - 1.25 cup Water - 3 cups Cardamom Powder - ¼ teaspoon Ghee - 3 tablespoon Few cashews INSTRUCTIONS: Dry roast the moong dal and Foxtail millet together....
Recipes
FINGER MILLET LADDU
INGREDIENTS: Finger Millet Flour - ½ cup Powdered Jaggery - ¼ cup Ghee - ¼ cup Grated coconut - ¼ cup A pinch of salt INSTRUCTIONS: Take a thick bottomed pan or any pan and roast the finger millet flour....
Karupatti Adhirasam
DIFFICULTYBeginner YIELDS1 Serving Prep Time 24 hrs Cook Time 30 mins Total Time 24 hrs 30 mins Ingredients: 1 cup Raw rice ¾ cup Palm jaggery ¼ cup Water ½ teaspoon Cardamom powder ¼ teaspoon Sukku powder Oil for deep frying 1 teaspoon...
Karupatti Pongal
DIFFICULTYBeginner YIELDS1 Serving Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Ingredients: 1/3 cup raw rice 1/8 cup moong dal 2 cup water 1 tsp cardamom powder 15 cashew nuts 1½ tablespoons raisins 3 tablespoons ghee ½ cup palm...
Palm Jaggery Malpua Recipe
DIFFICULTYBeginner YIELDS1 Serving Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Ingredients: 1 cup enriched Flour ½ Cup Semolina ¼ Cup Palm Jaggery, refined ½ teaspoon Fennel ¼ teaspoon elaichi powder ½ Cup Milk Water As Required Oil For...
Raw Mango Palm Jaggery Pachadi
DIFFICULTYBeginner YIELDS1 Serving Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Ingredients: 1 large raw mango, peeled 1/2 cup Palm jaggery 1/4 teaspoon Turmeric powder 2 tablespoons Ghee 1/4 teaspoon cardamom powder 1/2 teaspoon sesame oil 1 teaspoon mustard...
