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Finger millet idli / dosa

Finger millet idli / dosa


  1. Finger millet - 1½ cup
  2. Urad dal - ½ cup
  3. Fenugreek seeds - 1 teaspoon
  4. Salt to taste


  1. Wash and soak Urad dal & Fenugreek separately for 3 hours.
  2. Take another bowl, add finger millet and rinse it well and soak for 5 hours.
  3. Drain water then grind to smooth batter. Add salt and leave the batter for fermentation [approximately. 8 hours].
  4. Check the consistency, Add water if required.
  5. Heat iron dosa pan, pour batter, spread evenly around the dosa tawa, pour 1 tbsp of oil, cover lid & cook,
  6. Once dosa is ready, transfer to a plate & serve hot with chutney and sambar. You can use the same batter for idli, uttapam, and paniyaram.