Pearl millet dosa-no rice / no urad dal

INGREDIENTS:

1. Pearl millet - 1 ½ cup
2. Horse gram - ½ cup
3. Fenugreek seeds - 1 teaspoon
4. 1 cup water
5. Salt to taste

INSTRUCTIONS

1. Take pearl millet, horse gram, and fenugreek seeds in a bowl and wash it well with water and soak it in 4 cups of water for a minimum of 6 hours.
2. Grind the soaked ingredients with a grinder/mixer by adding a small amount of water.
3. Add salt to the batter properly and set aside for fermentation overnight (7-8 hours).
4. The next morning you will find the batter has nicely fermented.
5. Pearl millet dosa batter is ready to use.

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