MILLET SWEET POHA

SWEET POHA

(Any type of Aval)

INGREDIENTS:

1. Aval - 1 cup (250gram)
2. Powdered Jaggery - ½ cup
3. Cardamom powder - ¼ teaspoon
4. Ghee - 1 tablespoon
5. Grated coconut - 1 tablespoon

INSTRUCTIONS:

1. Take aval and wash under running tap water. Drain the water completely.
2. Take a pan, add ghee and fry the aval for a few minutes.
3. Switch off the flame. Add cardamom powder, jaggery powder and grated coconut.
4. Sweet poha is ready to serve.