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FINGER MILLET LADDU

FINGER MILLET LADDU

INGREDIENTS:

  1. Finger Millet Flour - ½ cup
  2. Powdered Jaggery - ¼ cup
  3. Ghee - ¼ cup
  4. Grated coconut - ¼ cup
  5. A pinch of salt

INSTRUCTIONS:

  1. Take a thick bottomed pan or any pan and roast the finger millet flour. Keep the pan on a low flame. While roasting the flour, Stir often so that there's even roasting.
  2. Roast till the color changes and you get a nice aroma from the finger millet flour. About 6 to 8 minutes on a low heat.
  3. Add Flour and powdered jaggery to the mixer and grind it for a few seconds. Make sure there are no lumps.
  4. Jaggery itself releases moisture when grind with the flour. Sometimes the moisture in the jaggery itself is enough to shape the mixture to ladoos
  5. Convert the mixture into a bowl,add cardamom powder and ghee. Mix with a spoon, then shape into balls.

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