Thooyamalli Rice is a classical Tamilnadu grain variation that is an ideal option for white rice. Thooyamalli Rice is among the lesser-known varieties of rice with many health benefits. In ancient times, it was the preferred rice of several kings....
Poongar rice is also identified as Women's Rice, right? Isn't it fascinating? We've probably heard of such variants, as they've withered away with the advancement of new ones. Poongar Rice is an unrefined red rice variation indigenous to Tamil Nadu....
What exactly is idli? Idli is a South Indian breakfast dish made of rice and urad dal. Unlike the traditional idli, which is entirely made of black gram, today's idli is made by steeping the two things individually. To make...
What is Navara Rice? Navara rice is a unique grain variety native to Kerala. It is an indigenous rice contest that occurs in two varieties: black and golden. The black Navara rice appears to be more nutritious than the golden...
Iluppai Poo Samba is a pearl or brown rice with medicinal qualities. The aroma of iluppai poo that its blossoms emit inevitably leads to the rice's name. It is a fine and small-grained grain variation with a light greenish tint....
Coconut oil is an edible oil that comes from the flesh of grown coconuts and is harvested from the Arecaceae tree family's coconut palm. Coconuts, amidst their title, are indicators, not nuts. We've seen the coconut rise to fame in...
