Premium Moong Dal
The flavour, taste, aroma, and texture of our moong dal will probably convince you to combine this into your regular diet. Moong dal can be eaten fresh or started growing for the highest benefits.It is used to make dosas and a wide range of curries.
Alternative Names:
Whole Green Gram| Pasi Paruppu | Pachai Payaru | Pesara Pappu
Languages Names:
பாசி பருப்பு(Tamil ), పెసర పరుప్పు(Telugu), ചെറു പയറൗ പരിപ്പ്(Malayalam), ಹೆಸರ ಬೇಳೆ(Kannada), मूंग दाल (Hindi)
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About Premium Moong Dal
B&B Organics Moong Dal is the best food for People on a diet. It is highlighted by its protein content, vitamins, and microelements, that help your immune response. Moong Dal offers us necessary nutrients that our cells will be unable to generate on their own. As a consequence, Moong dal is now one of the finest plant-based sources of protein.
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Nutrition Facts (Per 100g)
Energy (Kcal) | 347 |
Fat (g) | 0.61 |
Protein (g) | 25.73 |
Fibre (g) | 18.06 |
Carbs (g) | 59.74 |
How To Use Premium Moong Dal
- Moong Dal Vada
- Moong Dal Dosa
- Moong Dal Curry
- Moong Dal Salad
Premium Moong Dal Benefits
- Moong dal aids in the development of the natural oestrogen. As an outcome, it accelerates the number of metabolic activities and feelings of fullness after eating. As an outcome, it helps in weight control by maintaining you from excessive eating.
- The gi of moong dal is low. As a matter of fact, it helps in decreasing insulin, sugar levels, and calories levels in the blood. As a matter of fact, blood glucose levels are more steady, and the chances of developing diabetes are reduced.
- Moong dal is high in iron, which serves in the production of red blood cells. A good proportion of red blood cells is required to avoid anaemia and increase blood flow in the body.
Frequently Asked Questions


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