Seeraga samba rice is a short-grain rice variety that is commonly used in South Indian cuisine, particularly in the state of Tamil Nadu. It is known for its unique fragrance and flavour, which makes it a popular choice for making...
Peanuts, commonly known as groundnuts, are the edible seeds of a legume. However a peanut is really a pea and comes to the subfamily of the bean/legume group, it is frequently categorised as an oilseed because of its substantial oil...
Groundnut oil is a groundnut-derived vegetable oil. Besides that, it is referred to as groundnut oil. The oils have a unique aroma and flavour of peanuts. It is widely used in American, Chinese, South Asian, and Southeast Asian food, both...
A variant of clarified butter known as ghee is popular in Middle Eastern and Indian cuisine. It is produced from butter that has been treated with low flame to eliminate the water and retain the milk solids. If required, the...
Jaggery has lately made a comeback, as you must be aware if you're tracking the most recent nutritional and dietary fads. The majority of Indian cooks have traditionally utilised jaggery, also termed as gur. Most diet-conscious women with PCOS are...
Cooking oils and ghee serve to flavour food and render it less raw. The two cooking methods do vary from one another, however. Ghee began acquiring a poor reputation for being heart- and fattening-damaging in the 1970s. People began substituting...
