5000 BC Tasty Finger Millet Laddu
Finger millet laddu is a powerhouse of nutrients, stuffed with easily absorbed calcium, iron, and fibre. It has health benefits, including its role in regulating diabetes, acting as an organic antibiotic, and fighting cancer.
Alternative Names:
Ragi Laddu | Kelvaragu Laddu
Languages Names:
கேழ்வரகு லட்டு (Tamil), రాగులు లడ్డు (Telugu), മൂത്താരി ലഡ്ഡു (Malayalam), ರಾಗಿ ಲಡ್ಡು (Kannada), रागी लड्डू (Hindi)
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About 5000 BC Tasty Finger Millet Laddu
Finger Millet Laddu is a nutritious Indian dessert made with ragi, jaggery, ghee, and nuts. Despite its unappealing looks, the Finger Millet Laddu is high in nutrients and strong in iron and calcium. It is amazing food to give to kids to make them develop. Finger millet is an amazing grain that has lately grown in popularity due to its nutritional and health outcomes. It was originally known as the poor man's grain.
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5000 BC Tasty Finger Millet Laddu Benefits
- According to new research, finger millet has the ability to lessen heart disease. Essentially, finger millet lowers serum triglyceride levels while also hindering lipid oxidation and Bad cholesterol oxidative stress.
- Finger millet is also full of antioxidants, which become somewhat of a buzz phrase in wellness articles published recently. Antioxidant properties help prevent oxidative stress, which could or else cause illness and ageing caused by cell damage.
- Finger millet regulates blood sugar levels, as well as hyperglycemia and oxidation. Finger millet has also shown promise for the treatment of diabetic foot ulcers.
- Ragi is also high in minerals. As a result, finger millet is a healthier option than probiotics, notably for people who are at risk of bone loss or reduced haemoglobin levels.
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