How to Use Panruti Jackfruit flour – Enriched with black cumin and fenugreek (1 kg) with multi millet vermicelli)

• Jackfruit Flour Paratha
• Jackfruit Flour Halwa
• Jackfruit Flour Roti

Panruti Jackfruit flour – Enriched with black cumin and fenugreek (1 kg) with multi millet vermicelli) Benefits

• Jackfruit is a good source of Vitamin c and antioxidants, which assist to strengthen the immune system and enhance it when battling infectious diseases.
• Jackfruit is high in potassium, which advantages our blood pressure and cardiovascular systems.
• Antioxidant properties, phytonutrients, and flavones are plentiful in jackfruit. The existence of these antioxidant properties eradicates the body of the toxins produced as well as the detrimental oxidative stress. Toxins and oxidative stress also are linked to cancer in the body.
• The cause of ageing is reactive molecules. These are formed in our bodies if we are under elevated oxidative stress from polluted air. Jackfruit's antioxidant material ruins oxidative stress, decelerating the process of ageing.
• Jackfruit is high in calcium, which reinforces bone fragments, and potassium, which aims to minimise calcium release through the kidneys. Consumption of jackfruit can ease the pain of bone diseases like joint pain and osteopenia.