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  • Panruti Jackfruit flour – Enriched with black cumin and fenugreek (1 kg) with multi millet vermicelli)
  • Panruti Jackfruit flour – Enriched with black cumin and fenugreek (1 kg) with multi millet vermicelli)
  • Panruti Jackfruit flour – Enriched with black cumin and fenugreek (1 kg) with multi millet vermicelli)
  • Panruti Jackfruit flour – Enriched with black cumin and fenugreek (1 kg) with multi millet vermicelli)
  • Panruti Jackfruit flour – Enriched with black cumin and fenugreek (1 kg) with multi millet vermicelli)
  • Panruti Jackfruit flour – Enriched with black cumin and fenugreek (1 kg) with multi millet vermicelli)
  • Panruti Jackfruit flour – Enriched with black cumin and fenugreek (1 kg) with multi millet vermicelli)

Panruti Jackfruit flour – Enriched with black cumin and fenugreek (1 kg) with multi millet vermicelli)

Jackfruit flour is healthier for regular consumption due to its balanced flavour and low carb and caloric intake content. With jackfruit flour, you can make paratha, idli, and vadas, among many other items.

Alternative Names:

Jackfruit maavu | Palapala maavu

Languages Names:

பலாப்பழ மாவு (Tamil)

Regular price ₹3,051.00
Sale price ₹3,051.00 Regular price
Sale Sold out
Net Weight :

About Panruti Jackfruit flour – Enriched with black cumin and fenugreek (1 kg) with multi millet vermicelli)

Jackfruit flour is composed of high green or raw jackfruits procured from farmlands all through Kerala. After cleanup, the jackfruit is split open and the seedlings, rinds, trash, and seed instances within the jackfruit are excluded to acquire the nutrition flavours known as jackfruit packs. These husks are scrubbed, dehydrated, and ground into a powder to render jackfruit flour.

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Nutrition Facts (Per 100g)

Energy (Kcal) 362.2
Protein (g) 8.8
Carbohydrates (g) 78.5
Fat (g) 1.2
Sodium (mg) 16.8

How to Use Panruti Jackfruit flour – Enriched with black cumin and fenugreek (1 kg) with multi millet vermicelli)

  • Jackfruit Flour Paratha
  • Jackfruit Flour Halwa
  • Jackfruit Flour Roti

Panruti Jackfruit flour – Enriched with black cumin and fenugreek (1 kg) with multi millet vermicelli) Benefits

  • Jackfruit is a good source of Vitamin c and antioxidants, which assist to strengthen the immune system and enhance it when battling infectious diseases.
  • Jackfruit is high in potassium, which advantages our blood pressure and cardiovascular systems.
  • Antioxidant properties, phytonutrients, and flavones are plentiful in jackfruit. The existence of these antioxidant properties eradicates the body of the toxins produced as well as the detrimental oxidative stress. Toxins and oxidative stress also are linked to cancer in the body.
  • The cause of ageing is reactive molecules. These are formed in our bodies if we are under elevated oxidative stress from polluted air. Jackfruit's antioxidant material ruins oxidative stress, decelerating the process of ageing.
  • Jackfruit is high in calcium, which reinforces bone fragments, and potassium, which aims to minimise calcium release through the kidneys. Consumption of jackfruit can ease the pain of bone diseases like joint pain and osteopenia.

Frequently Asked Questions

As per studies and recent research, integrating jackfruit flour into a diabetic patient's nutrition can effectively lower total glucose levels in the blood. As a result, diabetes patients seem to be ready to alter to the less efficacious treatments and abolish insulin therapy to regulate their blood glucose levels.

Yes, all ages of kids can safely devour it.

Yes, jackfruit flour requires less carbs than wheat and rice, and it also has few calories when ingested as jackfruit flour. This leads to weight loss.

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