Wheat flour

Collection: Wheat flour

Our wheat flours come in two varieties.

  • 5000 BC - Khapli wheat atta
  • Wheat Flour / Kothumai mavu

Gluten is the natural protein found in wheat, and it is responsible for the structure of baked goods. These glutens develop and become elastic as the dough is kneaded. Strong flours are made from hard, high-protein varieties of wheat.

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2 products

  • Khapli Wheat Flour

    Khapli wheat is taller than usual wheat. In terms of nutrition, Organic khapli wheat flour is high in fibre, fat, and protein. Even so, it contains...

    Regular price Rs. 78.00
    Sale price Rs. 78.00 Regular price
  • High Fiber Organic Wheat Flour

    Gluten is the wheat’s natural protein, and it’s what gives baked goods their structure. When the dough is kneaded, these glutens develop and become elastic. Flours...

    Regular price Rs. 83.00
    Sale price Rs. 83.00 Regular price