Collection: Wheat flour
Our wheat flours come in two varieties.
- 5000 BC - Khapli wheat atta
- Wheat Flour / Kothumai mavu
Gluten is the natural protein found in wheat, and it is responsible for the structure of baked goods. These glutens develop and become elastic as the dough is kneaded. Strong flours are made from hard, high-protein varieties of wheat.
