DIFFICULTYBeginner

YIELDS1 Serving

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Ingredients:

• 1 cup Seeraga Samba Rice
• 2 tbsp Coconut Oil 
• 2 tbsp Ghee
• 1 tsp Fennel Seeds
• 1 tsp Cumin Seeds
• 1 Cinnamon
• 4 Cardamom
• 3 Cloves
• 1 Bay Leaf 
• 1 large Onion finely chopped
• 3 Green Chillies
• 2 tsp Garam masala
• Salt to taste
• 1 cup Coconut Milk
• ½ cup Water

Process of making:

1. Soak and drench the seera samba rice for 30 min.
2. In a saucepan, heat the oil. Season with whole spices.
3. Saute the onions and chilies till they are golden.
4. Combine in the rice extensively.
5. Mix in the coconut milk, water, salt, and garam masala powder till just merged.
6. Bring to a simmer and then decrease to a low flame for 15 min.
7. Turn off the heat and transfer to a bowl.
8. Mix in ghee thoroughly.
9. Serve hot with your preferred curries.