Millet Porridge

DIFFICULTYBeginner

YIELDS1 Serving

Prep Time20 min

Cook Time10 min

Total Time30 min

Ingredients:

• ½ cup Millets
• ½ tsp Salt
• ½ cup Milk
• ½ tsp Cinnamon powder (dalchini)
• ½ tbsp Honey or maple syrup
• 1 medium Banana, sliced
• 2 tbsp Toasted walnuts, chopped

Method:

1. Boil millets in 2 cups of water for about 35 minutes. All the water will get absorbed and millets become soft.
2. Stir in the milk, cinnamon powder, salt, and honey.
3. To serve: pour the porridge into bowls; add sliced bananas, toasted walnuts, cinnamon. Add a drizzle of honey to get more sweetness, if required.