Kulivedichan Rice (Parboiled)
Kulivedichan rice is a healthier option since it contains a large amount of magnesium and antioxidants, which help to avoid and cure a range of health problems.
Alternative Names:
Kulivedichan Rice
Languages Names:
குழியடிச்சான் - புழுங்கல் அரிசி (Tamil)
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About Kulivedichan Rice (Parboiled)
Kulivedichan rice provides a significant amount of fibre, proteins, and vitamin supplements in porridge, desserts, and traditional snack foods for kids, exercisers, and health-conscious people. This natural red rice variation is full of antioxidants and anthocyanin, which act as innate immune boosters. Our allergen organic rice enhances people's health by treatment of various ailments.
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Nutrition Facts (Per 100g)
Energy (Kcal) | 405 |
Fats (g) | 0.5 |
Protein (g) | 7 |
Carbohydrates (g) | 87 |
Fibre (g) | 3.2 |
Kulivedichan Rice (Parboiled) Benefits
- Because Kulivedichan rice is high in carbohydrates and proteins, it helps promote strength and endurance.
- Because of its high fibre content, a tiny quantity of this rice is comparable to doubling the amount of white rice.
- Kulivedichan rice is significant in anthocyanins and antioxidants, which assist in innate immune building.
- Kulivedichan rice is beneficial to women after childbirth. It tends to increase breast milk production.
- Because Kulivedichan rice is high in calcium, it helps promote spine and dental health.
Frequently Asked Questions
