Red Sorghum Flour

The Red Sorghum Flour is high in insoluble fiber with relatively small amounts of soluble fiber. The protein and starch components of grain sorghum are more slowly digested than other cereals and slow the rate of digestion for products made from red Sorghum. Slower rates of digestibility are beneficial for diabetics.

Tamil (சிவப்பு சோளம்), English (Red Sorghum ), Malayalam ( ചുവന്ന സോർഗം “cuvanna seagram”), Telugu (ఎర్ర జొన్న “Erra jonna”), Hindi (लाल सोरघम ” laal soragham”) ,Kannada (ಕೆಂಪು ಸೋರ್ಗಮ್ “Kempu sorgam”)

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