- Rich in Fiber.
- Controls Blood Sugar Levels.
- High Protein.
- Full of Iron.
- Good for Bone Health.
- Packed with Vitamins, Minerals and Micronutrients.
- Weight Loss.
Tamil ( சோளம் மாவு), English (Iron Sorghum Flour ), Malayalam ( ഇരുമ്പ് സോർജം മാവ് “irump searjam mav”), Telugu ( ఐరన్ జొన్న పిండి “Airan jonna piṇḍi”), Hindi ( लोहे का शर्बत आटा ” lohe ka sharbat aata” ) ,Kannada ( ಕಬ್ಬಿಣದ ಸೋರ್ಗಮ್ ಹಿಟ್ಟು ” Kabbiṇada sorgam hiṭṭu”)
Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country where it is ground into flour and is used to make rotis, bhakri, cheela, dosa etc.
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1% of your order money goes to Agriculture Saving Activities
All our products are lab tested & certified
All orders are shipped within 1-2 Business days