Our traditional rice varieties include Black, Red, Mapillai Samba, Karunkuruvai, Thooyamalli, Seeraga samba, Kattuyanam, Iluppaipoo samba, Navara, Kalanamak, Poongar rice, and others. These are all one-of-a-kind and differ in color. Our ancient ancestors ate unpeeled rice and survived long and healthy lives.