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Walnut Banana Bread With Palm Jaggery

Walnut Banana Bread With Palm Jaggery
YIELDS1 Serving
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
  • 1½ cup whole wheat flour
  • ¼ cup melted butter
  • 1 cup walnuts
  • 1 egg
  • 1 cup of thick curd
  • 1 teaspoon baking powder
  • ½  teaspoon baking soda
  • ¾ cup palm jaggery
  • 1 tablespoon cinnamon powder
  • 1 tablespoon brown sugar
  • 2 tablespoons milk
  • 3 ripe bananas
Process of making:
  1. In a mixing bowl, beat the egg or curd until it becomes fluffy.
  2. Now mix in the palm jaggery, cinnamon powder, powder from brown sugar, butter, and milk for 5 min.
  3. Slog the ripe banana and add it to the bowl and mix.
  4. Sift together all the wheat flour, baking powder, and baking soda multiple times.
  5. Fold the dry ingredients into the milk mixture. Eventually, stir in the walnuts.
  6. Line a baking bread tray with tissue paper, then drizzle in the mixture and top with sliced bananas.
  7. Preheat the oven to 200° C and cook at 180° C for 35 mins in a hot oven. Bake for 40-45 mins whether using OTG.
  8. Check for doneness with a wooden pick.
  9. Allow to cool completely before serving tea.

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