Walnut Banana Bread With Palm Jaggery

DIFFICULTYBeginner

YIELDS1 Serving

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Ingredients:

• 1½ cup whole wheat flour
• ¼ cup melted butter
• 1 cup walnuts
• 1 egg
• 1 cup of thick curd
• 1 teaspoon baking powder
• ½  teaspoon baking soda
• ¾ cup palm jaggery
• 1 tablespoon cinnamon powder
• 1 tablespoon brown sugar
• 2 tablespoons milk
• 3 ripe bananas

Process of making:

1. In a mixing bowl, beat the egg or curd until it becomes fluffy.
2. Now mix in the palm jaggery, cinnamon powder, powder from brown sugar, butter, and milk for 5 min.
3. Slog the ripe banana and add it to the bowl and mix.
4. Sift together all the wheat flour, baking powder, and baking soda multiple times.
5. Fold the dry ingredients into the milk mixture. Eventually, stir in the walnuts.
6. Line a baking bread tray with tissue paper, then drizzle in the mixture and top with sliced bananas.
7. Preheat the oven to 200° C and cook at 180° C for 35 mins in a hot oven. Bake for 40-45 mins whether using OTG.
8. Check for doneness with a wooden pick.
9. Allow to cool completely before serving tea.

Related Products

Sugarcane Jaggery Powder

₹58

Palm Jaggery (Karupatti) Powder

₹129

Palm Jaggery

₹210

Herbal Sugarcane Jaggery Powder

₹76