Seeraga Samba Kheer

DIFFICULTYBeginner

YIELDS1 Serving

Prep Time15 mins

Cook Time 45 mins

Total Time 60 mins

Ingredients:

• 1 Cup Seeraga Samba Rice
• 2 Cups Milk
• 1/2 Cup Sugar
• 100 gm Sugarless koya
• 100 gm Condensed Milk
• 5 Tbsp Ghee
• 6 Grated badam
• 5 Grated pista
• 6 Chopped Cashew Nuts 
• 8 Raisins

Process of making:

1. When the milk starts to boil, add the drenched Seeraga Samba rice and cook it extensively in the milk.
2. When the rice is cooked properly, add the sugar and mix well. Then stir in the sugar-free Koya until it has been fully dissolved.
3. Then stir in the condensed milk until merged.
4. Ultimately, stir in the cardamom powder till it's merged. Pour Ghee into another pan.
5. Once the Badam, Pista, Cashew Nuts, and Raisins are subjected to heat, add them to the payasam and season with them.
6. Delish Seeraga samba Rice Kheer is ready to be served.

Tips:

1. To ensure that the rice cooks quickly, smash it with your palms once appending it to the milk.
2. Sugar should not be incorporated till the rice is cooked thoroughly; or else, the sugar will inhibit the rice from preparing food.