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Palm Jaggery Tea

Palm Jaggery Tea
DIFFICULTYBeginner
serving
YIELDS1 Serving
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Prep Time 15 mins
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Cook Time 15 mins
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Total Time 30 mins
Ingredients:
  • 1 cup water
  • 1 tsp dried ginger powder
  • 2 crushed green cardamoms
  • 2 tablespoons tea leaves
  • a half-cup of milk
  • 2 tsp. jaggery powder 
Process of making:
  1. To a saucepan add 1 cup water, 1 tsp dry ginger powder, and 2 squashed cardamoms. Bring everything to a boil.
  2. Add 2 tsp tea leaves still.
  3. Stirring occasionally and decrease to a low flame for 3-4 minutes.
  4. Add 1/2 cup milk and simmer for yet another 2-5 min. Tea should be strained extensively.
  5. In a cup, mix 2 tsp jaggery powder. Stir in the strained tea.
  6. Serve hot jaggery tea.
Notes:
  1. In this recipe, you can use any type of jaggery.
  2. For vegan jaggery tea, use any dairy-free milk.
  3. This jaggery tea recipe can be quickly doubled or tripled.

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