Palm Jaggery Tea

DIFFICULTYBeginner

YIELDS1 Serving

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Ingredients:

• 1 cup water
• 1 tsp dried ginger powder
• 2 crushed green cardamoms
• 2 tablespoons tea leaves
• a half-cup of milk
• 2 tsp. jaggery powder 

Process of making:

1. To a saucepan add 1 cup water, 1 tsp dry ginger powder, and 2 squashed cardamoms. Bring everything to a boil.
2. Add 2 tsp tea leaves still.
3. Stirring occasionally and decrease to a low flame for 3-4 minutes.
4. Add 1/2 cup milk and simmer for yet another 2-5 min. Tea should be strained extensively.
5. In a cup, mix 2 tsp jaggery powder. Stir in the strained tea.
6. Serve hot jaggery tea.

Notes:

1. In this recipe, you can use any type of jaggery.
2. For vegan jaggery tea, use any dairy-free milk.
3. This jaggery tea recipe can be quickly doubled or tripled.

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