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Mapillai Samba Puttu

Mapillai Samba Puttu
YIELDS1 Serving
Prep Time 4 hours
Cook Time 25 mins
Total Time 4 hours 25 mins
  • Rinse the rice extensively and soak it for four hours.
  • Flush the rice and clean it with fabric for 15-20 minutes.
  • Maintain it in a hot place or in a cool place.
  • Place the rice in the mixie after expelling it from the cloth.
  • Grind till it replicates dust.
  • Retain the flour in a separate pot.
  1. Add the flour and salt to a bowl and mix.
  2. Combine in a little hot water at a time to your fingertips. Once you grab a handful of flour among your arms, this should retain its shape; once you wiggle it once again, it should fall to pieces.
  3. Heat water in an idli pan.
  4. Bend the flour into a fabric and vaporise it for 15-20 minutes on moderate flame.
  5. Turn the heat down.
  6. Heat a Kadai with ghee, then add nuts and grated coconut. cook it extensively
  7. Place the dumplings puttu in a pot and top with the elaichi powder and coconut nut combination.
  8. Mix in the sugar/jaggery extensively.
  9. A most flavoured Mapillai samba puttu is prepared.