Little millet curd rice

INGREDIENTS:

1. Little millet -1/2 cup
2. Curd/plain yogurt – 3/4 cup
3. Milk – 1/4 cup (boiled and cooled)
4. Carrot -2 tablespoon (finely chopped)
5. Raw mango -1 tbsp (finely chopped)
6. Salt to taste

For the seasoning:

1. Oil -1 teaspoon
2. Mustard seeds -1 teaspoon
3. Finely chopped Green chillies -1
4. Finely chopped Ginger -1 inch piece
5. Curry leaves – a spring
6. Coriander leaves - for garnish

INSTRUCTIONS:

1. Wash and pressure cook millets with 1 ½ cup of water. The millets should be a little mushy. You can also cook covered in a pan.
2. Add milk and mash it well when it is hot. Once it cools, add curd, salt needed and mix well.
3. Heat oil in a pan, add mustard seeds, when it splutters, add green chillies, ginger, curry leaves, carrot. Saute for 2-3 seconds and add it to the little millet curd rice. Garnish with coriander leaves.