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Eggless Apple Wheat Flour Muffin with Palm Jaggery

Eggless Apple Wheat Flour Muffin with Palm Jaggery
YIELDS1 Serving
Prep Time 15 mins
Cook Time 20 mins
Total Time35 mins
  • 3/4 cup of wheat flour
  • 2 medium apples
  • 1/4 cup rava
  • a quarter cup of ghee
  • 1/2 cup liquid palm jaggery 
  • 1 cup of milk
  • a dash of salt
  • 1 tablespoon cinnamon powder
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon coffee powder
  • 3 tbsp black raisins and cherries, chopped
  • 2 tablespoons chopped walnuts
  • 5-7 pistachios, chopped
  • Some chocolate chips, as needed
Process of making:
  1. To begin, slice the apples into blocks and end up making a roughly chopped ground paste.
  2. Using the Sieve, merge all of the rest of the ingredients.
  3. Stir together jaggery and ghee till they are fluffy, then add the pasta and stir to combine again.
  4. Now add the dry ingredients and milk in samples, using a split and bend process to make a seamless, lump-free batter.
  5. Mix in the black raisins, cherry, and walnuts.
  6. Now stir in the lime juice and simply transfer the batter. Spread some chocolate chips, cherries, and pistachio nuts in an oiled Muffins mould.
  7. Bake it for 20-30 min in an oven and bake. You can also bake these Muffins in a hot oven at 180 deg C for 15-20 minutes.
  8. Relish a fresh and delicious muffin with palm jaggery.

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