Peanut oil, groundnut oil, and Sing Tel are all different names for the same type of vegetable oil that is extracted from the seeds of the groundnut plant, also
known as peanuts. This oil is widely used in cooking and various culinary applications due to its mild flavour and high smoke point, making it suitable for high-heat cooking methods such as frying and roasting.
Peanut oil:
Peanut oil is a popular cooking oil that is commonly used in various parts of the world, including Asia, Africa, and the United States. The oil is extracted from the seeds of the groundnut plant using various methods such as mechanical pressing, solvent extraction, and cold-pressing. The resulting oil is light in colour and has a mild, nutty flavour that is not overpowering, making it suitable for use in a wide range of dishes.
Groundnut oil:
Groundnut oil is another name for peanut oil, and the two terms are used interchangeably in many parts of the world. The term "groundnut" is more commonly used in Africa and Asia, while "peanut" is more commonly used in the United States and other English-speaking countries. However, despite the
different names, the oil is the same, and the terms can be used interchangeably.
SingTel:
SingTel is another name for peanut oil that is commonly used in Singapore and Malaysia. The term "SingTel" is derived from the Malay words for "peanut" (kacang tanah) and "oil" (minyak), and it is commonly used in these countries to refer to peanut oil that is specifically used for cooking purposes.
One of the main benefits of peanut oil is its high smoke point, which refers to the temperature at which the oil begins to smoke and break down. Peanut oil has an elevated smoke point of around 450°F (232°C), which renders it suitable for use in high temperature cooking processes such as roasting, frying, and sautéing. This high smoke point means that peanut oil can be used for prolonged periods of time without burning or breaking down, resulting in a consistent and evenly cooked product.
Another benefit of peanut oil is its mild flavour, which makes it versatile and suitable for use in a wide range of dishes. Peanut oil does not have a strong flavour or aroma, which means that it does not overpower the other flavours in the dish. This makes it ideal for use in dishes where the flavour of the oil is not the main focus, such as stir-fries, curries, and baked goods.
Conclusion:
Peanut oil, groundnut oil, and Sing Tel are all different names for the same type of vegetable oil that is extracted from the seeds of the groundnut plant. This oil is widely used in cooking and various culinary applications due to its mild flavour and high smoke point, making it suitable for high-heat cooking methods such as frying and roasting. The different names for the oil are mainly a result of regional and cultural differences, but the oil itself remains the same, and it can be used interchangeably regardless of the name.
