Mappillai samba dosa
Category Rice Recipe
Prep 4 mins
Cook 1 mins
Ready-in 10 mins
Skill Level Beginner


1 Cup Mapillai Samba Rice/The Bridegroom’s Samba Rice
1 Cup Idli Rice
1/2 Cup + 1 ladle Urad dal
2 tbsp Channa dal
2 tsp Fenugreek seeds
As required Salt
Oil for drizzling


  1. Take Mapillai samba rice, Idli Rice, Urad dal, Channa dal, fenugreek seeds in a bowl, wash and soak them for 4-5 hours. Grind to a smooth paste, a little bit of water can be added to make it smoother. Add salt to the batter and mix well. Leave it to ferment overnight.
  2. Heat a dosa tawa and drizzle some oil. Pour a generous amount of batter and spread it out in circular motion. Make it as thin as possible. Then add a little oil along the sides of the dosa to prevent it from sticking to the pan. Cover to cook.
  3. Let it turn crispy. Once it has turned crispy, remove from heat and serve!
  4. Visit our website to order the ingredients for this recipe: (All our products are organic!)

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