Kodo millet adai
Category Millets Recipe
Prep 20 mins
Cook 10 mins
Ready-in 30 mins
Skill Level Beginner


To soak:
kodo millet 1/2 cup
toor dal ¼ cup
channa dal ¼ cup
moong dal 1 tsp and
urad dal 1 tsp
For seasoning:
Red chillies 2
fennel seeds - 1 tsp(optional)
small onion - 1/4 cup chopped finely
curry leaves - few torn into pieces
coriander leaves - 1 tbsp
mint leaves - 1 tbsp finely chopped
Salt - to taste


  1. Soak kodo millet, urad dal, toor dal, chana dal and moong dal for 4 hours. After 4 hours, drain the excess water and keep aside.
  2. In a mixer, take the red chillies and the fennel seeds along with a small amount of the millet mixture and grind to get a coarse mixture.
  3. To this coarse batter, add chopped onion, coriander leaves and salt to taste. Mix well. At this point, the batter should have a slightly runny consistency ( in between that of an idli and a dosa batter.)
  4. Heat the dosa pan and grease with a small amount of oil. Pour the Adai batter and make it into a round shape. Cook till it becomes golden brown along the edges. Add the onion and ginger garlic paste.
  5. Then add chopped vegetables, mint leaves and salt.
  6. Remove from flame and serve hot with chutney of your liking.

Additional Notes

Visit our website to order the ingredients for this recipe: www.bnborganics.com (All our products are organic!)


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