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  • Joha Rice (Aromatic Rice) - West Bengal

Joha Rice (Aromatic Rice) - West Bengal

Joha rice is not just wholesome rice but is also used to make delightful meals. During special events, the residents typically prepare tasty dishes made from Joha rice, such as kheer, paratha, and pulao.

Alternative Names:

Winter Rice | Jaha Rice

Rs. 219.00
Rs. 219.00
Sale Sold out

About Joha Rice (Aromatic Rice) - West Bengal

Joha rice is a fragrant rice that is regarded stately. It is just so common that it rapidly needs to run out of stock when auctioned in markets. Joha rice is grown using traditional farming methods. Regardless of the fact that this rice is especially hard to grow due to the low resistance to disease, growers proceed to use classical farming techniques.

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Nutrition Facts (Per 100g)

Energy (Kcal) 353.76
Fats (g) 0.48
Protein (g) 7.89
Carbohydrates (g) 79.47
Fibre (g) 0.53
Iron (mg) 8.57

How To Use Joha Rice (Aromatic Rice) - West Bengal

  • Joha Rice Briyani
  • Joha Rice Payasam
  • Joha Rice Paniyaram
  • Joha Rice Uthappam

Joha Rice (Aromatic Rice) - West Bengal Benefits

  • This rice has high antioxidant benefits due to its phenolic acids and flavonoid components. It facilitates the eradication of oxidative stress and preventative measures of the ageing process and many illnesses.
  • It includes amino acids or proteins that satisfy an amazing vegetarian or vegan protein replacement.
  • Joha rice has a high starch content, causing it to be strong in carbs. Carbs offer energy to heat your brain and nervous system.
  • It has a high concentration of high volatility oil components, which provide the rice with its vitamin supplement characteristics.

Frequently Asked Questions

The nutritional content of Joha Rice per 100gms are Calories- 353.76 kcal, Protein- 7.89 g, Iron- 8.57 mg, Carbohydrate- 79.47 g, Fibre- 0.53 g, and Fat- 0.48 g.

Joha rice is only developed in India's Northeastern part. It is a distinct category of fragranced rice that differs significantly from Basmati rice. It has a light texture and is significant in antioxidants.

This rice's flavonoids offer various pharmacological perks, including safeguarding against heart disease, cancer, swelling, and allergic rhinitis. It is also believed that eating a diet high in flavonoids decreases the risk of certain types of cancer by hindering angiogenesis and cell growth.

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