- It is good for gut health.
- It may prevents colon cancer.
- It may control obesity.
- It can improve body metabolism.
- It is good for diabetics.
- It prevents heart attack.
₹76.00 – ₹129.00
Gluten is the wheat’s natural protein, and it’s what gives baked goods their structure. When the dough is kneaded, these glutens develop and become elastic. Flours made from hard, high-protein varieties of wheat are called strong flours. They have a higher gluten content. Flours made from softer, low-protein wheat are called weak flours and are lower in gluten.
Wheat Flour/గోధుమ పిండి(Gōdhuma pindi )/ಗೋಧಿ ಹಿಟ್ಟು(Godhi Hiṭṭu)/கோதுமை மாவு(kothumai mavu)/गेहूँ आटा(gehoon atta)/ഗോതമ്പ് മാവ്(gēātamp mav)
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