Seeraga Samba

Cultivation:

It is cultivated during the Samba season. August to January will be the perfect season for cultivation. It takes a long time to grow compared to other rice. 

Health Benefits: 

1. It is rich in fiber and anti-oxidant.
2. Phytonutrients are an important substance in this rice. It will help to reduce the probability of breast cancer.
3. It also strengthens our hearts. 
4. It helps in reducing cholesterol 
5. As it is rich in fiber, it controls calories in the food. 
6. It helps to improve digestion. 
7. Constipation can be relieved by consuming this rice. 

Recipe: 

SEERAGA SAMBA BIRYANI: 

Preparation time: 45 minutes

Cooking time: 15 minutes 

Servings: 2 person  

Receipe category: Lunch 

Receipe cuisine: Indian 

 Ingredients: 

• Seeraga samba rice: ½ kg 
• Onion: 3 

• Tomato: 2 
• Potato: 1 
• Carrot: 2 
• Beans: 10 
• Green chili: 4 
• Ginger garlic paste: 2 tsp 
• Mint and coriander leaves 
• Lemon: 1 
• Chilli powder: 1tsp 
• Salt: as per taste 
• Cooking oil: 5to 6 tsp 
• Ghee: 1tsp 

Preparation: 

• It is required to soak the rice in water for half an hour 
• Take a pan and add oil 
• After the heating of oil add chopped onion, tomato, green chilli, and ginger paste and chilli powder 
• Mix it well and add water. 
• Add chopped carrot, beans and potato and soaked seeraga samba rice. 
• After 5 minutes add lemon juice, mint and coriander leaves and ghee 
• Finally, your tasty biryani is ready. 

Disclaimer: 

All the mentioned details are derived from farmers. B&B Organics can’t take any responsibility of the above-mentioned details.