B&B ORGANICS PEARL MILLET VERMICELLI
B&B Organic Pearl millet Vermicelli are made from pearl millet which is grown organically. These Vermicelli are tasty food choices loaded with energy and nutrients. It is rich in essential components like protein, iron, amino acids, fiber, and phosphorus.
Pearl millet is rich in antioxidants, fiber, folic acid and is gluten-free. It is also a rich source of magnesium, 100 g of this millet contains 131mg of Magnesium which is 37% of our recommended daily allowance. Magnesium helps maintain nerve function and normal heartbeat. It is very powerful in controlling diabetes. Because of its high fiber content, it tends to digest slowly and release glucose at a slower rate as compared to other foods. Being rich in Zinc, it helps repair skin and the slow aging process.
Pearl millet is well adapted to growing areas characterized by drought, low soil fertility, and high temperature. It performs well in soils with high salinity or low pH because of its tolerance to difficult growing conditions. One of the oldest and hardiest crops known to man, pearl millet can grow in harsh environments.
Pearl Millet Vermicelli contains Pearl Millet flour, wheat and salt alone. First, the ingredients-Pearl Millet flour, wheat, oil, and salt are combined. There is no Maida added. Then these ingredients are kneaded together to make a dough and then the dough is rolled out. After this, the rolled dough is cut into thin strips. The Vermicelli are then steamed and packaged after the dehydration process. Dehydration plays an important role in increasing the shelf life of instant Vermicelli. By buying B&B Pearl millet Vermicelli you help our farmers since part of your money goes for promoting farming and to our activities like planting of native trees and building nests for a sparrow to protect them.
|Nutrients||Nutritional values Per 100g*|
|Carbohydrate (g )||73|