Little Millet Vermicelli

B&B ORGANICS LITTLE MILLET VERMICELLI

B&B Organics Little millet vermicelli is made from organically grown little millet in Tamil Nadu. As in other millets, its cultivation is restricted to tribal areas and marginal lands.​

Health Benefits:

It is high in fibre and filled with numerous minerals such as potassium, zinc, iron and calcium. It is also packed with the health benefits of vitamin B and works as an antioxidant for your body, once consumed. Little millet is a low glycemic index food, which is a good source of slow digesting carbohydrates and dietary fibre. It takes longer for glucose to enter the bloodstream and hence blood sugar levels are stable.

Cultivation:

Little millet originated in Southeast Asia and is now a days it is grown throughout India, particularly in Madhya Pradesh, Orissa, Jharkhand and Uttar Pradesh. Little millet is a quick growing short duration cereal which withstands both drought and water logging.

Process:

Little Millet Vermicelli contains Little Millet flour, wheat and salt alone. First, the ingredients- Litlle Millet flour, wheat, oil, and salt are combined. There is no Maida added. Then these ingredients are kneaded together to make a dough and then the dough is rolled out. After this, the rolled dough is cut into thin strips. The vermicelli are then steamed and packaged after the dehydration process. Dehydration plays an important role in increasing the shelf life of instant vermicelli. By buying B&B Little millet Vermicelli you help our farmers since part of your money goes for promoting farming and to our activities like planting of native trees and building nests for a sparrow to protect them.

Nutritional Check