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HomeTraditional RiceRed Rice Kothamalli Samba Parboiled rice
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Kothamalli Samba Parboiled rice

Kothamalli samba is a variety of rice that is small-sized, aromatic red rice. It is nutrient-rich rice. It is easy to cook and easily digested. It is used to prepare dishes like dosa, idli, puttu, kanji and to prepare snacks.

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SKU: N/A Categories: Traditional Rice, Red Rice
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3 kg, 5 kg, 10 kg, 25 kg

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  • Categories
  • Combo
    • Dietery Pack (Brown Rice Pack)
    • Gestational Food ( Mother & Baby)
    • Idli Rice with Urad Dal
    • Horse Gram Pack (Black & White)
    • Millet Combo
    • Millet Pack (Each 500gm)
    • Aromatic Rice – Combo
    • Red Rice Combo
    • Salt Pack
    • Traditional White Rice pack
    • Black rice Combo
    • Sonamasoori Rice(White & Brown) Pack
    • Millet Flour Packs (500gm each)
  • Traditional Rice
    • Aromatic Rice
    • Bamboo rice (Parboiled)
    • Brown Rice
    • Red Rice
      • Kalannamakku – Red Rice
      • Mappillai Samba – Bride Groom (Parboiled)
      • Mappilla Samba Dosa Pack
      • Poongar Parboiled rice
      • Karuthakkar rice (Parboiled)
      • Kattu Yanam Parboiled rice
      • Navara Rice (Parboiled)
    • Black rice
      • Chak Hao – “Manipur (Origin)”
      • Karuppu Kavuni – Black Rice
      • Karunkuruvai Parboiled rice
    • White Rice
      • Sonamassori White Parboiled rice
      • Mysore Malli Parboiled rice
      • Kichili Samba (Parboiled)
      • Thanjavur Ponni (parboiled)
      • Thooyamalli Parboiled Rice
      • Garudan Samba Parboiled rice
      • Thanga Samba Parboiled rice
  • Flakes (Millet & Rice)
    • White Flakes /Poha
    • Little Millet Flakes/Poha
    • Pearl Millet Flakes /Poha
    • Mappillai Samba Flakes/Poha
    • Barnyard Millet Flakes/Poha
    • Foxtail Millet Flakes/Poha
    • Kodo Millet Flakes/Poha
  • Millet
    • Barnyard Millet
    • Foxtail Millet
    • Brown Top Millet
    • Kodo Millet
    • Finger Millet
    • Pearl Millet
    • Wild Pearl Millet
    • Proso Millet
    • Little Millet
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    • Virgin Coconut Oil
    • Cold Pressed – Ground nut Oil
    • Cold Pressed -Gingelly Oil
  • Sugar
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    • Palm Sugar
    • Palm jaggery – “Udangudi (Origin) – Best Place for Palm jaggery – quality assured”
    • Sugarcane Jaggery Powder
    • Herbal Sugarcane Jaggery Powder
  • Flour/Atta
    • Wild Pearl Millet Flour
    • Proso Millet Flour
    • Pearl Millet Flour
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Kothamalli Samba Parboiled rice

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