Foxtail Millet Vermicelli

B&B ORGANICS FOXTAIL MILLET VERMICELLI

B&B Organics Foxtail millet Vermicelli is made from organically grown Foxtail millet in Tamil Nadu. It is rich in dietary fibre, protein, healthy micros (vitamin and minerals) and low in fat.

Health Benefits:

Foxtail millet contains significant levels of protein, fiber, mineral, and phytochemicals. It is is rich in dietary fibre, protein, healthy micros (vitamin and minerals) and low in fat. It helps to regulate blood pressure, thus reducing chances of cardiac diseases. It is gluten free, has a  low glycemic index and is an abundant source of antioxidant. It is helps in controlling diabetes, weight loss and help fight cancer. Regular consumption can keep your digestive system clean.

Cultivation:

Foxtail millet is a warm season crop, can be grown in arid and semi-arid region. This crop thrives well in drought conditions. Foxtail millet is well recognized as a short duration and drought tolerant crop.

Process: 

Foxtail Millet Vermicelli contains Foxtail Millet flour and salt alone. First, the ingredients-Foxtail Millet flour, oil, and salt are combined. There is no Maida added. Then these ingredients are kneaded together to make a dough and then the dough is rolled out. After this, the rolled dough is cut into thin strips. The Vermicelli are then steamed and packaged after the dehydration process. Dehydration plays an important role in increasing the shelf life of instant Vermicelli. By buying B&B Foxtail millet Vermicelli you help our farmers since part of your money goes for promoting farming and to our activities like planting of native trees and building nests for a sparrow to protect them.

Nutritional Check: