Finger Millet Vermicelli

B&B Organics Finger Millet Vermicelli

B&B Organics Finger Millet Vermicelli is made from organically grown finger millet by our farmers. It is the oldest food and first cereal grain used for domestic purposes. It is also called the poor man’s protein diet. They can be grown in dry weather; can withstand severe drought conditions and adaptable to higher elevations.

Health Benefits:

Finger millet is a rich source of protein and minerals in comparison to all other cereals and millets. It contains important amino acids. It has the highest amount of calcium (344 mg) and potassium (408 mg). It is beneficial for individuals with low hemoglobin levels as it is a great source of iron. It is also rich in antioxidants, fiber, Vitamin B3, calcium and is gluten-free. Rich in magnesium improves insulin response by lowering insulin resistance and benefits diabetic people. It is good for heart, bones, teeth skin and lowers blood pressure and cholesterol.

Cultivation:

Finger millet can be grown in dry weather; can withstand severe drought conditions and adaptable to higher elevations. These are short duration, ready to harvest as little in 65 days and can be easily grown throughout the year. It is highly grown crops among all small  millets. It is mostly cultivated in the Kharif season in May- July.

Process:

Finger Millet Vermicelli contains Finger Millet flour and salt alone. First, the ingredients-Finger Millet flour, oil, and salt are combined. There is no Maida added. Then these ingredients are kneaded together to make a dough and then the dough is rolled out.  After this, the rolled dough is cut into thin strips. The Vermicelli are then steamed and packaged after the dehydration process. Dehydration plays an important role in increasing the shelf life of instant Vermicelli.

Nutritional Check