Barnyard Millet Vermicelli

B&B ORGANICS BARNYARD VERMICELLI

B&B Organics Barnyard millet Vermicelli is made from organically grown barnyard millet in Tamil Nadu. Barnyard millet is grown in the hilly areas widely in Tamil Nadu and hilly regions of Uttarakhand.

Health Benefits:

Barnyard millet is high in fiber, phosphorous, calcium and B-complex vitamins. It is high in protein, which maintains the health of the cells, rich in fiber it gives high satiety value and helps cut back extra calories and helps to reduce weight. It is rich in iron and vitamin B like thiamine, riboflavin, and niacin. It is good for diabetic patients, with a good amount of magnesium and protein it is very good for the heart. It also keeps checking on cholesterol and blood pressure.

Cultivation:

Barnyard millet is a drought-tolerant crop and hence is grown as a rainfed crop. It can be grown successfully under partial waterlogged conditions. Barnyard millet is grown in the hilly areas widely in Tamil Nadu and hilly regions of Uttarakhand.

Process:

Barnyard Millet Vermicelli contains Barnyard Millet flour and salt alone. First, the ingredients- Barnyard Millet flour, oil, and salt are combined. There is no Maida added. Then these ingredients are kneaded together to make a dough and then the dough is rolled out. After this, the rolled dough is cut into thin strips. The Vermicelli are then steamed and packaged after the dehydration process. Dehydration plays an important role in increasing the shelf life of instant Vermicelli. By buying B&B Barnyard millet Vermicelli you help our farmers since part of your money goes for promoting farming and to our activities like planting of native trees and building nests for a sparrow to protect them.

Nutritional Check