Pearl millet pakoda


  1. Pearl millet flour – 1 cup
  2. Chopped onion
  3. Green chilli
  4. Bengal gram flour – 1/2 cup
  5. Chilli powder and salt – as required.


  1. Mix pearl millet flour, bengal gram flour, chopped onion, green chilli, chilli powder, salt as required
  2. Add water to make a thick batter.
  3. Fry the batter in oil with the required shapes.
  4. Remove pakodas from the pan and place them on a tissue to remove excess oil.
  5. Enjoy along with tomato sauce.