- Pearl millet flour – 1 cup
- Chopped onion
- Green chilli
- Bengal gram flour – 1/2 cup
- Chilli powder and salt – as required.
- Mix pearl millet flour, bengal gram flour, chopped onion, green chilli, chilli powder, salt as required
- Add water to make a thick batter.
- Fry the batter in oil with the required shapes.
- Remove pakodas from the pan and place them on a tissue to remove excess oil.
- Enjoy along with tomato sauce.