- Finger Millet Flour – ½ cup
- Jaggery – ¼ cup
- Cardamom Powder – ⅛ tsp
- Ghee – 4 tbsp
- Mix finger millet flour, jaggery, and cardamom in a mixer jar.
- Take this on a big plate and two tbsps of ghee and mix it thoroughly.
- Now take a small batch, and add little ghee and shape it into a small round ball. Press the laddoo tightly so that it stays intact.
- Similarly, make laddoos with the remaining flour.