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  • High Fiber Organic Wheat Flour

High Fiber Organic Wheat Flour

Wheat Flour is made from whole wheat and it has been stone-ground to retain humidity and nutritive value. We focus on ensuring that the flour is ready in conventional techniques, sustaining all of the dietary fibres.

Alternative Names:

Atta Flour | Kodhumai Maavu

Languages Names:

கோதுமை மாவு (Tamil), గోధుమ పిండి (Telugu), ഗോതമ്പ് പൊടി (Malayalam), ಗೋಧಿ ಹಿಟ್ಟು (Kannada), गेहूं का आटा (Hindi)

Regular price ₹387.00
Sale price ₹387.00 Regular price
Sale Sold out
Net Weight:

About High Fiber Organic Wheat Flour

Wheat flour is made by beating fresh wheat grains, which are full of fibre and key minerals. Wheat flour is highly nutritious and is ground with the hollow shell, endocarp, and bran, producing a nutritious starch. It is a staple food in India with a nutty sweetness and infused starch. Wheat flour includes plenty of phosphorus, a nutrient that collaborates with calcium to build bone fragments. It's a good source of vitamin, which is needed for glucose uptake since it samples energy from the food by transforming molecules in cells. Niacin did find in flour and enhances psychological health and cognitive activity.

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Nutrition Facts (Per 100g)

Calories (Kcal) 340
Carbohydrate (g) 74
Sugar (g) 0.4
Sodium (g) 30
Fat (g) 0.1
Protein (g) 13.2

How To Use High Fiber Organic Wheat Flour

  • It is used to make chapatis and parathas, which can be served with veggies and lentils.
  • It could be used as a healthy option for wheat flour in pastry and fried dishes.
  • It is a key ingredient in both Indian and Western treats.

High Fiber Organic Wheat Flour Benefits

  • Wheat flour may optimise digestive health and lower your risk of colon cancer.
  • The high fibre content of whole wheat grain has various effects on our bodies. It is not only beneficial to the digestive process and also helpful in the removal of hazardous toxins in the body.
  • Wheat flour's antibacterial characteristics aid in reducing the adverse impact on intestinal systems and enhancing interlayer health.
  • A healthy digestive system improves overall body health. It is advantageous to the skin and hair.
  • According to studies, eating balanced diet food can help people lose weight and lower the risk of obesity.
  • Wheat provokes clean plasma and the eradication of dangerous bacteria, making it a great detox way of eating. The intake of whole wheat grain can relieve symptoms of a disease such as a migraine, joint pain, and constipation.
  • The existence of fibre in atta aids in the recovery of bloating by detoxing the system and keeping a healthy colon and small bowel.

Frequently Asked Questions

The nutrition facts per 100gms of Wheat Flour Calories- 340 Kcal, Fat- 0.1g, Sodium- 30g, Carbohydrates- 74g, Sugar- 0.4g, and Proteins- 13.2g.

Wheat flour is made from whole wheat and stone-ground to retain moisture and nutritional value. We prioritise ensuring that the flour is prepared using traditional methods while retaining all of the dietary fibres.

Wheat flour is high in phosphorus, a mineral that works with calcium to form bone fragments. Because it samples energy from food by transforming molecules in cells, it is a good source of vitamin, which is required for glucose uptake. Niacin is found in flour and improves psychological health and cognitive function.

B&B Organics’ wheat flour price is Rs. 135/- per kg. Our products contain no chemical preservatives or artificial additives. We focus on ensuring that the wheat flour is ready in conventional techniques, sustaining all of the dietary fibres.

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