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Sugarcane Jaggery / Mandai Vellam

Our Sugarcane jaggery contains no preservatives, pesticides, or artificial sweeteners. It is not refined, bleached, or exposed to any other presence of chemical handling, so we can happily say it is chemical-free.

Alternative Names:

Country Sugar | Nattu Sakkarai

Languages Names:

கரும்பு வெல்லம் (Tamil ), చెరుకు బెల్లం(Telugu), കരിമ്പ് ശർക്കര (Malayalam), ಕಬ್ಬಿನ ಬೆಲ್ಲ(Kannada), गन्ना गुड़(Hindi).

Regular price Rs. 83.00
Sale price Rs. 83.00 Regular price Rs. 78.00
Sale Sold out

About Sugarcane Jaggery / Mandai Vellam

Pure and Organic sugarcane juice is used to make our Sugarcane jaggery. The extract is purified into a huge flat iron vessel, then cooked over low to middle heat and pumped by hand. The juice is transferred into wooden containers after it has attained a honey-like accuracy. As it cools, the greasy jaggery is squashed with a timber roller and managed to scrape with carved wood forks and kitchen utensils. This yields granular jaggery, which is then ground and separated based on particle sizes. The end result is a sweet, nutritionally fine Jaggery that you can quickly integrate into your everyday cooking.

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Nutrition Facts (Per 100g)

Energy (Kcal) 383
Carbohydrates (g) 98.96
Sugar (g) 98.13
Protein (g) 0.09
Sodium (mg) 3
Potassium (mg) 31
Magnesium (mg) 160
Calcium (mg) 80
Iron (mg) 5.4

How To Use Sugarcane Jaggery / Mandai Vellam

Sugarcane Jaggery can be used instead of white sugar in all the recipes.

  • Sugarcane Jaggery Carrot halwa
  • Sugarcane Jaggery Poha payasam
  • Sugarcane Jaggery Pongal
  • Sugarcane Jaggery Drink

Sugarcane Jaggery / Mandai Vellam Benefits

  • Purifies the blood: Jaggery purifies the blood, purging it of toxicants, enabling organs to operate normally. It contains iron, which aids in red blood cell revival. Purification of blood and enhanced circulation assist in the cure of acne scars and the image of good health, shining skin.
  • Cold weather comfort: Consuming jaggery in the cold weather seems to provide the calories essential to maintain the muscles warm and protect them from the cold.
  • Intestinal help: Jaggery stimulates enzymes and gets converted to acetic stomach acid, likely to result in a fast, smooth digestive process and less strain on the bowel.
  • Enhanced respiration: The potassium and sodium in jaggery assist in fluid balance and metabolic activity.

Frequently Asked Questions

The nutritional values per 100gms are Energy- 383 Kcal, Carbohydrates- 98.96g, Sugar- 98.13g, Protein- 0.09g, Sodium- 3mg, Potassium- 31mg, Magnesium- 160mg, Calcium- 80mg, and Iron- 5.4mg.

Our Sugarcane jaggery contains no preservatives, pesticides, or artificial sweeteners. It is not refined, bleached, or exposed to any other presence of chemical handling, so we can happily say it is chemical-free.

SugarCane jaggery is used in place of sugar as a natural sweetener. Sugar can be swapped for cane jaggery in a ratio of 1:1. Remember that jaggery is highly acidic and must be started adding to milk or foods that contain milk only after the heat has really been converted off to thwart the milk from separating.

By producing less heat in the body, cough and cold viruses are caused. Drinking jaggery with warm milk or tea will help you generate heat in your body, which will help you fight the cold and cough. It also helps with migraines and headaches.

B&B Organics Sugarcane jaggery price is Rs 140/- per kg, whereas other rice brands range between Rs 145/- and Rs 250/-. B&B's products are also of high quality and nutritional value.


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