Rajamudi Parboiled rice
Nutritionally balanced Rajamudi rice is great for daily use. When compared to polished rice, it has more dietary fibre. Rajamudi rice enhances immunity and hastens the body's recovery and ability to heal. It is also beneficial to the heart. Rajamudi rice is also well-known for its potential to strengthen the spine. It has a low gi as well. It is a long-lasting crop that needs a lot of water. Crop rotation is usually performed in mid-June and cultivated in mid-to-late December.
Languages Names:
ராஜமுடி சிவப்பு- புழுங்கல் அரிசி (Tamil ), ರಾಜಮುಡಿ ಕೆಂಪು ಅಕ್ಕಿ (Kannada)
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About Rajamudi Parboiled rice
B&B Organics Rajamudi rice, among the most unique variants of red rice in the business, has a historical background back to the time of the Wodeyars of Mysore. People who were unable to pay the tax to the Ruler of Mysore were supposedly required to pay nutrient-dense Rajamudi rice in spite of the lack of it. Rajamudi rice is unrefined and comes in a red and brown colour combination. This rice was once very famous, but it was ultimately discontinued as white rice became more prominent. As the fame of healthy and organic rice expanded, so did the classical Rajamudi rice.
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Nutrition Facts (Per 100g)
Energy (Kcal) | 345 |
Carbohydrate (g) | 7.94 |
Fructose (g) | 41.8 |
Fat (g) | 1.987 |
CHO (g) | 78.99 |
Dietary Fibre (g) | 10.18 |
How To Use Rajamudi Parboiled rice
- Rajamudi Dosa
- Rajamudi Vegetable Pulao
- Rajamudi Khichdi
Rajamudi Parboiled rice Benefits
- It is also high in antioxidants and phytonutrients. Antioxidants protect our bodies against infections and radicals.
- Zinc, which is found in Rajamudi rice, boosts immunity and quickens the body's recovery and recovery.
- It is also good for your heart. It takes away the plaque that's placed in the artery walls.
- Rajamudi rice is also used to strengthen bones. It is also low on the glycemic index.
Frequently Asked Questions


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