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  • Naturally Pearl Millet Flour (Bajra Flour & Sajjalu) - Rich in Nutrients & Fibre

Naturally Pearl Millet Flour (Bajra Flour & Sajjalu) - Rich in Nutrients & Fibre

Fibre is a vital vitamin for the body, so pearl-based nutrition is your perfect companion to the digestive process.

Alternative Names:

Kambu maavu | Bajra maavu

Languages Names:

கம்பு மாவு (Tamil ), సజ్జలు పిండి (Telugu), കമ്പം മാവ് (Malayalam), ಸಜ್ಜೆ ಹಿಟ್ಟು (Kannada), बाजरे आटा (Hindi)

Regular price ₹364.50
Sale price ₹364.50 Regular price
Sale Sold out
Net Weight :

About Naturally Pearl Millet Flour (Bajra Flour & Sajjalu) - Rich in Nutrients & Fibre

Bajra, also defined as 'Pearl Millet,' is a grain variation that has been fostered since antiquity in Africa and the Indian subcontinent. It is very well adjusted to staying alive in drier environments. Our Pearl Millet Flour is organically grown, producing its fibres, highly healthful foods, and allergens, as well as a reliable site of phytonutrients. In fact, the good healthy meals of Pearl millet can be devoured all through work time or during a movie night.

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Nutrition Facts (Per 100g)

Energy (Kcal) 361
Protein (g) 11.92
Carbohydrates (g) 66.8
Fat (g) 5.01
Potassium (mg) 284

How to Use Naturally Pearl Millet Flour (Bajra Flour & Sajjalu) - Rich in Nutrients & Fibre

  • Pearl Millet Flour Dosa
  • Pearl Millet Flour Roti
  • Pearl Millet Flour Khakhra
  • Pearl Millet Flour Vada

Naturally Pearl Millet Flour (Bajra Flour & Sajjalu) - Rich in Nutrients & Fibre Benefits

  • Pearl millet is an allergen and is frequently seen as a gluten-free replacement for people allergic to coeliac disease.
  • The only grain that includes significant values of chromium is pearl millet. It includes the most folate of any grain, making it the way of eating of choice for pregnant women.
  • Antioxidant properties kill oxidative stress, which causes cellular damage in the body and is linked to a range of diseases and illnesses. Because pearl millets are full of antioxidants, they offer substantial protection against oxygen radical illnesses such as cancer, joint problems, heart disease, kidney disease, and Alzheimer's.
  • Pearl millet is exceedingly helpful in ensuring normal glucose levels. It includes a significant fibre content, which tends to slow the digestive process and emits glucose from the blood at a slightly slower pace, enabling regular sugar levels to be retained for a relatively speaking longer period.

Frequently Asked Questions

The nutritional content per serving of 100 gm Calories- 361 Kcal, Fat- 5.01g, Proteins- 11.92 g, Potassium- 284 mg, and Carbohydrates- 66.8 g.

Pearl millet flour is an outstanding element that can quickly replace wheat and rice in a variety of dishes. Millet flour is greyish in colour and has a nutty surface. From dosa to paratha, Pearl Millet flour can quickly be melded into a variety of basic ingredients to massively boost its nutrient benefit.

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