Green Jackfruit Flour - For Cooking/Baking, Superfood For Weight Loss (Panruti)
Jackfruit, also known as India's superfood, has multiple health benefits. It has the potential to raise immunity even while reducing blood glucose levels. B&B Organics sells Jackfruit Flour online at the best price in India.
Alternative Names:
Chakka Flour
Languages Names:
பலா காய் மாவு(Tamil )
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About Green Jackfruit Flour - For Cooking/Baking, Superfood For Weight Loss (Panruti)
B&B Organics Jackfruit Flour made from fully grown raw Jackfruits from India. It has a balanced flavour with no sweet taste or smell of fruit. Whether you're making Chapati, Dosa, Idli, Roti, Puttu, or oatmeal, adding a tablespoon of our Jackfruit flour to your regular flour or batter helps regulate your blood glucose levels. Its nutrient, Vitamin A, C, and potassium, and its antioxidant properties, higher fibre content, and low gi make it a good healthy snack for diabetes patients and others.
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Nutrition Facts (Per 100g)
Energy (Kcal) | 362.2 |
Total Carbohydrates (g) | 78.5 |
Fat (g) | 1.2 |
Protein (g) | 8.8 |
Cholesterol (mg) | 0 |
Sodium (mg) | 16.8 |
How To Use Green Jackfruit Flour - For Cooking/Baking, Superfood For Weight Loss (Panruti)
The following recipes can be made with Jackfruit Flour.
- Roti
- Idli
- Cakes
- Cookies
- Dosa
- Halwa
Green Jackfruit Flour - For Cooking/Baking, Superfood For Weight Loss (Panruti) Benefits
- It aids in diabetes management and blood sugar levels.
- Obesity and bad cholesterol levels are reduced.
- Its high potassium content facilitates the decrease of hypertension, and its antioxidant and flavonoid content protect against illness.
- Jackfruit flour also enhances the human body to absorb iron, making it highly efficient in the management and cure of anaemia.
- Compared to wheat and rice, it has much greater levels of soluble fibre and much-decreased rates of carbohydrates and calories.
- The presence of vitamin C boosts immunity.
- Jackfruit flour is an excellent replacement for maida in baking items like cakes and pies.
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