Traditional Karuthakkar Rice (Parboiled)
Karuthakkar rice, one of the traditional varieties of rice, is preferably known for making preparations for south Indian food and biryani. It also includes a medical value that encourages a stronger immune system.
Languages Names:
கருத்தக்கர்- புழுங்கல் அரிசி (Tamil)
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About Traditional Karuthakkar Rice (Parboiled)
Karuthakkar rice is a rice grown variation from Tamil Nadu. This rice is recognized as medicative rice since it contains multiple medicinal benefits. This variety of ways is perfect for south Indian meal options and Biryani, which is mainly ingested for lunch. It is used to make idli and dosa.
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How To Use Traditional Karuthakkar Rice (Parboiled)
- Karuthakkar rice Biryani
- Karuthakkar rice Pulao
- Karuthakkar rice Kheer
Traditional Karuthakkar Rice (Parboiled) Benefits
- Karuthakkar rice enhances immunity and favours foodborne diseases. It also appears to assist in the diagnosis of piles and bowel problems.
- Beyond everything, this rice digestion process aids people in weight management.
- Rice helps keep the heart healthy properly. It naturally controls blood sugar levels and plasma glucose.
- Karuthakkar rice's fibre protects cells from cancer and other crippling diseases.
- Since it contains nutrients that are important for bone health, rice aids in the decrease of bad cholesterol and the reinforcing of bones.
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